At Malabari, our Pepper is sourced from the illustrious spice coast of Kerala, specifically the Malabar coast in Southern India. This region has a rich history in the global spice trade, attracting ships from various parts of the world to its distant shores in search of exotic tropical spices. Among all the spices traded, Black Pepper held unparalleled appeal, earning it the title of "Black Gold."

Under the brand name Malabari, we at Super Food Products carry forward this remarkable legacy. With over two decades of experience in sourcing, processing, and trading the highest quality Kerala Pepper, we take pride in upholding this tradition. Our processing facility in Kerala employs semi-automated techniques, ensuring stringent safety and security standards, while also offering extensive customization possibilities. Throughout our operations, we meticulously monitor the purity of our products, ensuring that the quality, consistency, and flavor remain intact. Our milling process is designed to be compact and gentle, minimizing heat and dust generation to preserve the essential oils that give Pepper its intense flavor.

In addition to our commitment to quality, we have implemented various sustainability initiatives to enhance the economic, social, and environmental impact of our product range. We place a strong emphasis on empowering women from marginalized sectors of society, with 80% of our workforce consisting of women. Our processing plants provide training, opportunities for advancement, competitive wages, and safe working environments for all our employees.

As we continue to grow, our vision encompasses offering a comprehensive range of spices from their respective producing origins.

Ultimately, our larger objective is to contribute to the transformation of healthy eating, the improvement of farmers' livelihoods, and a positive impact on humanity's eco-footprint.